The farm was established in 1983

Our farm began as a crop operation and evolved into a thriving fruit enterprise.

Sweet Valley Apples

Sweet Valley apples are redefining Limpopo’s fruit landscape.

Citrus Crops

While citrus remains a cornerstone of our farm, our focus is shifting toward apples.

Other Fruit & Trials

We’re currently testing Sharon fruit and kiwis, with potential expansion based on viability.

De Villiers Sitrus proudly introduces Sweet Valley Apples

A registered trademark and rising star in South African fruit exports

Grown in unique climatic conditions, our apples ripen earlier than traditional regions, offering global markets a fresh, crisp harvest from December onward.

AJ de Villiers Citrus is Global GAP accredited with GRASP and SPRING Add-on (GGN 405037342883) and approved to supply the Freshmark group—ensuring trusted quality and responsible farming practices.

Founded in 1983 by Kobus de Villiers

Our farm began as a crop operation and evolved into a thriving fruit enterprise.

54 ha citrus orchards

committed father-son duo

In 1995, the first citrus trees were planted. Today, the farm is co-managed by Kobus and his son Abe — a father-son duo committed to innovation, sustainability, and quality.

16 ha apple orchards (and expanding)

Exploring additional varieties

We currently have 16ha of apples under cultivation, with ongoing trials exploring additional varieties and other fruit types. An additional 2 hectares of apples are also being planted to expand our production.

Trials underway for Sharon fruit, kiwis, and soft citrus

Diverse Range of Crops

In addition to our apple orchards, we cultivate a diverse range of crops including tobacco, maize, wheat, and dry sugarbeans.

Additional crops: tobacco, maize, wheat, dry sugarbeans

Livestock Operations

Our agricultural enterprise also includes a well-managed herd of Bonsmara cattle, renowned for their adaptability, high fertility, and excellent meat quality.

Ideally suited to South African conditions

40 permanent employees

The farm currently supports a dedicated team of 40 permanent employees, ensuring year-round operational continuity and expertise.

Balancing consistency with scalability

The packhouse started in 1998

Packhouse & Export

Since 1998, our packhouse has evolved from a rope-and-roller system to a modern Remoon sizer and Dormas setup.

All fruit is packed and distributed from here, with two PPECB-registered cold rooms and plans to expand for cold-room loading.

  • Export partner: Unichoice Fresh Produce
  • Markets: Malaysia, China, Russia, UK, EU, India, Taiwan, Saudi Arabia

95% of crops meet Class 1 export standards.

Call us to enquire: Mon to Fri: 8am–5pm

014 161 0315

014 161 0315

Citrus Crops

While citrus remains a cornerstone of our farm, our focus is shifting toward apples.

Lemons (Eureka)

Planted in 2016, harvested twice yearly —
March & July.

Navels

Early: Fukumoto, Bahaininha, Palmer, Fischer
Late: Rustenburg, Cambria, Witkrans, Glen Ora, Suitangi

Valencia

Midknight: Juicy, bright orange, high juice content

Other Fruit & Trials

We’re actively trialing Sharon fruit and kiwis, with plans to expand if results prove sustainable. Soft citrus varieties are also under consideration for future planting.

We believe in uplifting our team

Employee Wellbeing

The vast majority of our team—99%—reside directly on the farm, ensuring consistency and a strong sense of community. When additional contract workers are needed, we source them from nearby farms to maintain local ties and operational efficiency. A small on-site shop provides access to essential goods, making daily life more convenient for everyone living and working here.

  • On-site shop for essentials
  • Monthly mobile clinic visits
  • Skills development courses
  • School transport for older children
  • On-site crèche with qualified caregiver and daily meals
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First Citrus Trees Planted
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First Apple Trees Planted
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Land Covered